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Food miles of our market:


"When we talk about the carbon footprint of food, the first thing we should consider is the distance it travels, or “food miles”. You can reduce the carbon footprint of your food by up to 7% by eating locally.   Remember though,  that food miles are only a small part of our food’s carbon emissions, therefor to devise the best strategy to cut our carbon footprint, we need to look at the whole story of our food.."

There are ways to calculate your carbon footprint and to give back. 

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